13. Smoked meat sandwiches
Developed by Jewish delis in Quebec, beef brisket is salted and cured with spices to make one heck of a sandwich. Served simply with mustard and a pickle on the side, it’s also known as viande fumée. Try George’s Deli in Laval, P.Q. for an impressive meat-to-bread ratio that will be impossible to fit your mouth around without deconstructing.