Bacon and Bannock cooked over the fire – you really can’t beat that! Though its a simple bread, Bannock is delicious as well as versatile. For the aboriginal people in Canada, it once served as a key staple diet. The modern twists to bannock include the crisp and fluffy on the inside fried version and the dense baked version. With new variations and twists, it has lately started popping up in cafes and bakeries.