2. Nihari and Kulcha
Started in 1890 by Haji Abdur Raheem Saheb, Raheem’s hotel is world famous for its Nihari-Kulcha. For the uninitiated, nihari is a robust meat curry, simmered overnight with spices & special herbs on a low fire, that is best served with a warm, fluffy ghilaaf kulcha (the upper layer is ghilaaf and the bottom layer is khameer). Paaye, sheermal, kakori kabab, parsande, seekh kabab and kheer are also much-loved delicacies served at this eatery.