10. Rajasthani Kadhi
The kadhi of Rajasthan offers a mixture of pungent and spicy taste and is prepared with buttermilk, gram flour, and ghee. This is a traditional food of Rajasthan, light and easy to digest. Those who love the tangy taste must try Aamras ki Kadhi – a special variety of Rajasthani Kadhi made with mango puree, buttermilk, and besan, sprinkled with boondi and a dash of local spices.