2. Gatte ki Sabzi & Gatte ka Pulao/Khichdi
Gatte is the local name of black gram flour (besan) dumplings. The curry or sabzi is made from a perfect combination of curd and spices, resulting in a lip-smacking tangy taste. This is a famous traditional food of Rajasthan in which the besan balls are mixed with rice and spices to cook gatte ka pulao or khichdi – equally popular and lip-smacking.