6. Ker Sangri
Ker Sangri is a kind of pickle that is a combination of Ker, which is a piquant wildberry, and Sangri are the dried beans of Khejri (Rajasthan’s state tree) – both are stir fried with an array of local spices. This dish may not look particularly enticing, but it bursts with delightful flavours that make it a must-try dish. It can be savoured with bajra roti (millet or wheat flat bread).