It is no enigma that Gujaratis are known for their love to travel and exceptional quest for food. This may be one among those reasons why Gujaratis are found all over the world and carry their culture and tradition wherever they are. Be it a hotel or a restaurant at well-known tourist places in India, one would find a Gujarati cuisine for sure. In case you visit Gujarat, do introduce yourself to the delectable cuisine here. But what they are, and what you should definitely not miss, we’ve listed down.
1. Methi Muthia
One of the many popular Gujarati snacks, methi muthias are made using methi seeds, wholewheat flour and chickpea flour. There are two ways you can make it in – steamed, and deep fried.