18. Lilva Kachori
Winter is a great time for the Gujaratis and a time for festivals. This savoury snack will keep you munching until you finish the whole plate. The kachori filling used in these is fresh toovar and green peas. Certain spices like green chillies, hing, ginger make it more appetizing. After the kachori gets its filling, it goes to have a good deep fry. Immediate consumption is always necessary to enjoy the crispy and flaky outside and the tasty inside.