Made hugely popular by the daily soap ‘Taarak Mehta ka Ulta Chashma’?, this is (almost) every Gujarati’s dream cheat-day breakfast. Fafda is a crunchy, fried chickpea flour snack, jalebi is a sweet deep-fried pretzel made of wheat flour and dipped in sugar. Together, they are a match made in heaven. When you take a piece of the crunchy, salty, spicy fafda and eat it with a piece of the crunchy, sweet jalebi, you are sure to be in food heaven. Have a fried chilly or a whip of the dry papaya chutney with this combination, and your taste buds will burst away to glory. Almost every street corner in Gujarat, esp. Ahmedabad has a shop selling these. On Sundays, there are huge queues outside farsan shops, for an indulgent breakfast of this heavenly duo.