Be it a breakfast, lunch or dinner, a Gujju would never deny the Handva offered to him/her. Handva, a member of Dhokla family has its own uniqueness which makes it appear and tastes differently than its ascendant Dhokla. Handva, a single layered thick bread is cooked either in pressure cookers or Handva cookers (yes, we have specially designed cookers for it here!) after applying a tadka of oil, mustard, cumin seeds, and curry leaves. Guard, peas, garlic, ginger, green chillies and coriander are the ingredients that make a great combination when served with pickle. We know, the ingredients itself are lip-smacking.