7. Methi Chicken
Paneer and chicken form an inseparable part of the Punjabi cuisine. There’s a lot of variations on these ingredients to cater to everybody’s taste. Methi Chicken is a tangy chicken, which is flavoured with kasuri methi.
8. Tandoori Chicken
Tandoori Chicken is available everywhere but if you haven’t had the traditional Tandoori Chicken in Punjab, you are missing out on life! The thick gravy with the mouth-watering smell of the spices will make sure that you lick your plate clean!